Spaghetti carbonara with grana padano

Spaghetti carbonara with grana padano

Extimated time

10 minutes

Quantity for

4 serve

  • Spaghetti300 g
  • Smoked bacon100 g
  • Egg yolks2
  • Pepperqb
  • Saltqb
  • Grana padano riserva - oltre 20 mesi80 g
  • Cream (20% fat)100 ml
  • Saffronpizzico

Beat the egg yolks with the cream, Grana Padano, black pepper, saffron and a pinch of salt.
Chop the bacon and fry until golden and crunchy. Leave to one side while cooking the pasta “al dente”, in a lot of salted, boiling water. Drain but keep a little cooking water. Mix the spaghetti in the frying pan with the bacon and fold in the egg mixture. Heat gently for a few moments, trying to avoid the egg becoming scrambled. It should have a creamy look.
Sprinkle, if desired, with more grated Grana Padano.

Do you like this recipe? SHARE IT!

In this recipe we use...

Other recipes with Zanetti chees that you could like