Herb & spices grana padano grissini

Preheat oven at 200/210°C.

Roll out the pastry and brush with the beaten egg.

Sprinkle generously with Grana Padano and the herbs/spices of choice (For instance: sesame or poppy seeds, curry, cumin, oregano, rosemary etc.)

Fold the pastry over and roll out again then cut the pastry into strips, twist each strip a few times. Sprinkle again, if wanted, with a few more herbs, spices or salt and pepper to taste

Bake in the oven for about 10 minutes 200/210° until golden.