Traditional Bergamo cheese

From the heart of the valley, a wide range of exquisite cheeses

Brilliant with vegetable and fruit jams or used as ingredients in traditional or creative dishes. From the pastures of the Bergamo valleys, like Val di Scalve, Val Seriana or Valle Brembana, sweet and versatile cheeses have landed on Italian tables, with different degrees of maturation.

Product image

Check out the available packages