Parmigiano Reggiano is a cheese that seems to preserve the footsteps of cows on the hills of Emilia and the quiet rhythm of dairies at dawn. Made from the purest milk, it is aged for many months, developing a robust and luminous soul, like the golden rind that envelops it. Every bite is a story of patience and mastery, an ancient balance that never ceases to amaze.
Parmigiano Reggiano Extra Aged
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano Portions
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano Flakes
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano Fresh Grated
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano - Gift Box
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano Bio Portion
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano BIO Fresh Grated
An authentic speciality, cherished by the gluttons and connoisseurs
Parmigiano Reggiano
The Parmigiano Reggiano trademark can only be affixed to cheese that has been produced, transformed and processed in the origin area according to ancient handmade, traditional methods, defined by strict regulations, which require precise production techniques, controlled cattle feeding and rules for qualitative selection. The cheese can only be branded after ageing for a minimum of twelve months.
Protected Designation of Origin
It is a mark provided by European legislation, and identifies an agricultural and food product that has essentially two features: is only produced in a given and clearly identified production area and the production technology boasts a proven historical tradition.
Vacche Rosse
Prodotto di montagna
