Headquarter and distribution center in the province of Bergamo.
Inside there is an aging warehouse that can include up to 150.000 Grana Padano's form.
Via Madonna, 1
24040 - Lallio (BG)
Italy
The new 10,000 mq factory is furnished with the latest technology in packaging and its maturation warehouse contains up to 130,000 forms.
Via Pedemontana, 36
43030 - Panocchia (PR)
Italy
Historical factory for the production of Grana Padano in the province of Mantova.
Every day it gives rise to 400 forms: in this plant also happens seasoning.
Via G. Marconi, 30
46045
Marmirolo (MN)
Italy
The packaging center in the province of Trento extends to approximately 6,000 mq.
Here are packed more than 1,000 forms daily Grana Padano DOP.
Via G. di Vittorio, 6
38015
Lavis (TN)
Italy
The new factory built in 2017 equipped with unique technologies for aging that contains up to 190,000 forms.
Via Parolara, 105
46032
Castelbelforte (MN)
Italy
In the San Gervasio cheese factory in the province of Brescia are produced about 100,000 Grana Padano's form each year.
Via IV Novembre, 1
25020
San Gervasio (BS)
Italy
Reserved to only the Parmigiano Reggiano and Grana Padanos seasoning.
The warehouse located in Reggio Emilia can accommodate up to 170,000 forms at a time.
Via Donatori Sangue, 35
42100
Corcagnano (PR)
Italy
The site where the domestic and international orders are gathered, organizes the logistics and the activities coordination of the 7 factory across the country.
Via Madonna, 3
24040
Lallio (BG)
Italy
Dehydrated and grated cheese production and packing center.
Via E. Fermi, 18
25038
Rovato
Italy
Reserved to the Parmigiano Reggiano production, the seasoning warehouse located in Reggio Emilia can accommodate up to 65,000 forms at a time.
Via del Chionso, 1
42100
Reggio Emilia
Italy