Headquarter and distribution center in the province of Bergamo.
Inside there is an aging warehouse that can include up to 150.000 Grana Padano's form.
Via Madonna, 1
The new 10,000 mq factory is furnished with the latest technology in packaging and its maturation warehouse contains up to 130,000 forms.
Via Pedemontana, 36
Historical factory for the production of Grana Padano in the province of Mantova.
Every day it gives rise to 400 forms: in this plant also happens seasoning.
Via G. Marconi, 30
The packaging center in the province of Trento extends to approximately 6,000 mq.
Here are packed more than 1,000 forms daily between Grana Padano and Parmigiano Reggiano.
Via G. di Vittorio, 6
In the San Gervasio cheese factory in the province of Brescia are produced about 100,000 Grana Padano's form each year
Via IV Novembre, 1
San Gervasio (BS)
Reserved to only the Parmigiano Reggiano and Grana Padanos seasoning.
The warehouse located in Reggio Emilia can accommodate up to 170,000 forms at a time.
Via Donatori Sangue, 35
Reserved to the Parmigiano Reggiano production, the seasoning warehouse located in Reggio Emilia can accommodate up to 65,000 forms at a time.
Via del Chionso, 1
Reggio Emilia (RE)
The site where the domestic and international orders are gathered, organizes the logistics and the activities coordination of the 7 factory across the country.
Via Madonna, 3
Seasoning warehouse and dehydrated and grated cheese packaging center.
Via E. Fermi, 18